Dining & Culinary Staff

Starmount Forest features extensive dining services in a relaxed, family-friendly atmosphere. Bistro 59 offers year-round member-dining Tuesday through Sunday, while The Terrace is available all seven days from May through October. 

  • Bistro 59
    • Bistro 59 is Starmount Forest's member-dining restaurant in the main clubhouse. The restaurant underwent significant changes during the club's most recent renovation. The entire member-dining side of the clubhouse was completely refinished and the restaurant was re-branded.

      Featuring a wide-ranging menu, Bistro 59 is open Tuesday through Sunday. While Bistro 59 might be a new look for member-dining, some Starmount Forest traditions will always remain. Wednesday night is Family Night (also known as Chicken Night as the buffet features virtually every kind of chicken you could imagine), while the weekend brings a breakfast menu to start your Saturday or Sunday off in a scrumptious way.

      Bistro 59 is also the home of many of our "theme night" dinners. Ranging from Burger & Trivia Night to Prime Rib Night, from Asian Night to Italian Night, from the Stone Crab Spectacular to The Maine Event lobster feast, Bistro 59 has an amazing variety to please every pallet.

  • The Terrace

    • The Terrace at Starmount Forest is the newest addition to the club's dining facilities. Open from May through October, it was built during the most recent renovation and opened in June 2015.

      The outdoor patio bar & grill provides service to Starmount Forest's resort-style pool. But it serves more than just the pool patrons. The Terrace features a wrap-around bar area with five flat screen televisions. Additional patio seating is available overlooking the pool and shaded by a large retractable sunshade. The area also includes overhead heaters atop the bar and a gas firepit for cooler evenings.

  • Staff

      Brian Dicey, Executive Chef

      Annaliese Kortz, Beverage Manager

      Heidi Wentworth, Bistro 59 Manager